Zac worked & trained at the highest level, both Front & Back of House.
During the course of his career he’s worked in a variety of positions, including Maître d’Hotel, Chef Tournant, Sommelier, Event Manager & Head Chef. Although an alumnus of many great establishments,
there are two very different restaurants in particular that shape his culinary outlook; Michelin Starred Northcote & London icon,
The Ivy.
“We pride ourselves on doing things a bit differently. Nothing makes us happier than creating a dining experience that makes someone’s event as special as possible. We design our menus & adapt
our cuisine to complement each unique event & occasion. We love chatting about your vision for your event and bringing that to life on a plate. We really try to get a feel for each event, then collaborate
with our clients to make magic happen! Our core values are integrity, collaboration & flavour – This runs through everything we do.”
“If you’re looking for a catering company brimming with experience, exuberance and creativity, get in touch with us today!We love a good party and guarantee we’ll help you create an event your
guests will talk about for years to come.”
