Rice paper roll
charred pineapple | edible flowers | turmeric vermicelli noodle salad | jalapeno relish (vegan, gf)
Baby Lobsters
Chilled tail on & skewered 16/20 wild prawns | fennel crème fraiche (gf)
Fuschia cup
Pulled pork | wasabi aioli
Vitello’s Tomato
Seared tuna | wagyu cream | tomato petal | tomato dust (gf)
Arancini
Forest mushroom | parmesan carraway carrot purée (gf, v)
Sausage Roll
Pork | fennel | apple
Smoked apple sauce
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Skewer
Bang bang chicken | fried shallot (gf)
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Filet Mignon
4-day beef | speck | honeyed jus (gf)
Doner Bao
Pressed ‘Elephant leg’ lamb | shaved cos, carrot & beet | sriracha aioli
Cauliflower fritters
hassle-back potatoes | cumin & turmeric cashew cream | pomegranate (vegan, gf)
Bio bowl | fork
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