Private Dining In Perth

Sample Private Degustation Menu

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Canapes

Tanqueray Rangpur Martini

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Ceduna Oyster

Braesola mignonette | gin & orange pearls

Burnt cucumber | pimms jelly | elderflower syrup

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Amuse Bouche​

Gentil “Hugel” 2016

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heirloom beet carpaccio | anise cocoa coffee crumb | smoked beet gel

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Hor’s D’Ouvre​

Vouvray 2014

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Hail Caesar

Parmesan cup | Caesar cream | white anchovy | cos​

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Appetiser​

Cullens Kevin John 2010

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Bene

Sous vide quail egg | fennel & tarragon hollandaise | duck ham | blini

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Soup​

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Cauliflower | olive oil

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Fish​​

Gevrey-Chambertin 2009

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Tandoori roast cod | pork floss | apple & celeriac mash | smokey apple & cumin gravy

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Entree​

Nine Popes 2016

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Pickled brisket hash | fried egg white omelette

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Roti

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Lamb Strap | curd | black olive, tomato & aubergine | black garlic

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Game

Leoville-Barton 2010

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Tortellini – roo | juniper | shallot | raspberry | black pepper

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Pre-Dessert

Banyuls 2012

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Mandarin chocolate disc

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Dessert

Muscat Beaumes d’Venice 2018

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Blackberry souffle | chambord sauce​

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